Chef’s Tent

Sponsored By:Oliver's Market

Sonoma County has an extraordinary culinary community. At the Chef’s Tent, hosted by Relish Culinary Adventures, we highlight our local chefs, local food, and, of course, the fair’s treasured namesake… the Gravenstein apple. 

Saturday, August 13th

12:00pm – Chef Anne Cornell – Relish Culinary
Dish: Gravenstein Apple & Onion Tart

1:30pm – Chef Mei Ibach
Dish: Gravenstein Apple, Green Bean, Sun Gold Cherry Tomatoes in Citrus Vinaigrette

3pm – Chef Daniel Kedan – Backyard Forestville
Dish: Gravenstein Apple, Squash and Potato Latkes with Gravenstein Apple Mostarda

Sunday, August 14th

12:00pm – Chef & Author Michele Anna Jordan
Dish: Grapefruit, Ginger & Gravenstein Apple Cider Vinaigrette with Earthworker Farm “Mark Twang” Mix

1:30pm – Chef Jack Herron – Eat It Make It Grow It
Dish: Summer Crisp Salad with Marinated Apples, Corn, Baby Green Beans, Fresh Ricotta & Jack’s Applewood-Smoked Bacon

3:00pm – Chef Thomas Schmidt – John Ash & Co
Dish: Gravenstein Apple & Brie Soup

"The sweetest little fair in Sonoma County"