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Sonoma County has an extraordinary culinary community. At the Chef’s Tent, we highlight our local chefs, local food, and, of course, the fair’s treasured namesake… the Gravenstein apple. Chef’s will demonstrate a dish, pass out samples and also share the recipe with guests.

SATURDAY, AUGUST 12, 2017

12:00pm      Rob Hogencamp, Three Leaves Foods, Recipe: Apple, Celery & Kimchi Salad

1:30pm        Marianna Gardenhire, Backyard Forestville, Recipe:  Loukoumades with Gravenstein Apples & Wild Honey

3:00pm        Mateo Granados, Mateo’s Cocina Latina, Apple and Shishito Salad with Petrale Sole

SUNDAY, AUGUST 13, 2017

12:00pm     Michele Anna Jordan, Recipe: Spicy Apple Chowder with Apple Remoulade Garnish

1:30pm       Natalie Goble, Handline, Recipe: Apple Fennel Soup with Walnut Crumb and Wild Fennel Pollen

3:00pm       Perry Hoffman, Healdsburg SHED, Recipe: Trout Tartare with Gravenstein Apple Salsa, Farro Verde, Summer Herbs

*Special thanks to Relish Culinary Adventures for providing the mobile kitchen and organizing the venue.